A Green Tea Extract High in Catechins Reduces Body Fat and Cardiovascular Risks in Humans*
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)
Reference24 articles.
1. Survey of Catechins, Gallic Acid, and Methylxanthines in Green, Oolong, Pu-erh, and Black Teas
2. The Role of Tea in Human Health: An Update
3. Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans
4. Recent findings of green tea extract AR25 (Exolise) and its activity for the treatment of obesity
5. Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men
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