Effect of pgsE expression on the molecular weight of poly(γ-glutamic acid) in fermentative production-Reference-Cited by-同舟云学术

Effect of pgsE expression on the molecular weight of poly(γ-glutamic acid) in fermentative production

Published:2020-09-18 Issue:2 Volume:53 Page:409-414
ISSN:0032-3896
Container-title:Polymer Journal
language:en
Short-container-title:Polym J

Author:

Fujita Ken-Ichi^ORCID,Tomiyama Takashi,Inoi Takahiro,Nishiyama Takashi,Sato Eriko,Horibe Hideo,Takahashi Ryosuke,Kitamura Shinichi,Yamaguchi Yoshihiro,Ogita Akira,Tanaka Toshio

Funder

the Osaka City University (OCU) Strategic Research Grant 2014 for exploratory research

Publisher

Springer Science and Business Media LLC

Subject

Materials Chemistry,Polymers and Plastics

Link

https://www.nature.com/articles/s41428-020-00413-7.pdf

Reference20 articles.

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2. Ashiuchi M, Yamashiro D, Yamamoto K. Bacillus subtilis EdmS (formerly PgsE) participates in the maintenance of episomes. Plasmid. 2013;70:209–15.

3. Taniguchi M, Kato K, Shimauchi A, Ping X, Nakayama H, Fujita K, et al. Proposals for wastewater treatment by applying flocculating activity of cross-linked poly-γ-glutamic acid. J Biosci Bioeng. 2005;99:245–51.

4. Bajaj I, Singhal R. Poly (glutamic acid)—an emerging biopolymer of commercial interest. Bioresour Technol. 2011;102:5551–61.

5. Poo H, Park C, Kwak MS, Choi DY, Hong SP, Lee IH, et al. New biological functions and applications of high-molecular-mass poly-γ-glutamic acid. Chem Biodivers. 2010;7:1555–62.

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