Recent Advances in Poly-(γ-Glutamic Acid) Production by Microbial Fermentation
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Publisher
Springer International Publishing
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https://link.springer.com/content/pdf/10.1007/978-3-031-06600-9_9
Reference141 articles.
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2. Ashiuchi M, Nawa C, Kamei T et al (2001b) Physiological and biochemical characteristics of poly-γ-glutamate synthetase complex of Bacillus subtilis. Eur J Biochem 268:5321–5328
3. Ashiuchi M, Misono H (2002a) Biochemistry and molecular genetics of poly-γ-glutamate synthesis. Appl Microbiol Biotechnol 59(1):9–14
4. Ashiuchi M, Misono H (2002b) Poly-γ-glutamic acid. In: Fahnestock SR, Steinbüchel A (eds) Biopolymers. Wiley, Weinheim
5. Ashiuchi M, Shimanouchi K, Horiuchi T et al (2006) Genetically engineered poly-γ-glutamate producer from Bacillus subtilis ISW1214. Biosci Biotechnol Biochem 70:1794–1797
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Production of gamma‐polyglutamic acid microgel by Bacillus species: Industrial applications and future perspectives;Polymers for Advanced Technologies;2024-09
2. Poly (γ) glutamic acid: a unique microbial biopolymer with diverse commercial applicability;Frontiers in Microbiology;2024-02-13
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