Guidelines to lower intake of added sugar are necessary and justified
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cardiology and Cardiovascular Medicine
Link
https://www.nature.com/articles/s41569-022-00750-5.pdf
Reference10 articles.
1. Erickson, J., Sadeghirad, B., Lytvyn, L., Slavin, J. & Johnston, B. C. The scientific basis of guideline recommendations on sugar intake: a systematic review. Ann. Intern. Med. 166, 257–267 (2017).
2. Archer, E. & Arjmandi, B. Falsehoods and facts about dietary sugars: a call for evidence-based policy. Crit. Rev. Food Sci. Nutr. 61, 3725–3739 (2021).
3. Yan, R. R., Chan, C. B. & Louie, J. C. Y. Current WHO recommendation to reduce free sugar intake from all sources to below 10% of daily energy intake for supporting overall health is not well supported by available evidence. Am. J. Clin. Nutr. 116, 15–39 (2022).
4. Kroeger, C. M. et al. Scientific rigor and credibility in the nutrition research landscape. Am. J. Clin. Nutr. 107, 484–494 (2018).
5. Miller, V. et al. Evaluation of the quality of evidence of the association of foods and nutrients with cardiovascular disease and diabetes: a systematic review. JAMA Netw. Open 5, e2146705 (2022).
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1. Fructose induces hepatic steatosis in adolescent mice linked to the disorders of lipid metabolism, bile acid metabolism, and autophagy;The Journal of Nutritional Biochemistry;2024-07
2. Effects of reducing free sugars on 24-hour glucose profiles and glycemic variability in subjects without diabetes;Frontiers in Nutrition;2023-10-02
3. Sugar guidelines should be evidence-based and contain simple and easily actionable messages;Frontiers in Nutrition;2023-08-15
4. Evidence does not support the reduction of added sugar intake from all food sources;Nature Reviews Cardiology;2022-10-11
5. Reply to: ‘Guidelines on ‘added’ sugars are unscientific and unnecessary’;Nature Reviews Cardiology;2022-10-11
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