Evaluation of the Quality of Evidence of the Association of Foods and Nutrients With Cardiovascular Disease and Diabetes-Reference-Cited by-同舟云学术

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Evaluation of the Quality of Evidence of the Association of Foods and Nutrients With Cardiovascular Disease and Diabetes

Published:2022-02-03 Issue:2 Volume:5 Page:e2146705
ISSN:2574-3805
Container-title:JAMA Network Open
language:en
Short-container-title:JAMA Netw Open

Author:

Miller Victoria¹,Micha Renata¹²,Choi Erin³,Karageorgou Dimitra¹,Webb Patrick¹,Mozaffarian Dariush¹

Affiliation:

1. Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts

2. Department of Food Science and Nutrition, University of Thessaly, Volos, Greece

3. Department of Health Sciences, Northeastern University, Boston, Massachusetts

Publisher

American Medical Association (AMA)

Subject

General Medicine

Link

https://jamanetwork.com/journals/jamanetworkopen/articlepdf/2788634/miller_2022_oi_211287_1643216822.86744.pdf

Reference90 articles.

1. Global burden of cardiovascular diseases and risk factors, 1990-2019: update from the GBD 2019 Study.;Roth;J Am Coll Cardiol,2020

2. Global, regional, and national burden and trend of diabetes in 195 countries and territories: an analysis from 1990 to 2025.;Lin;Sci Rep,2020

3. Global and regional diabetes prevalence estimates for 2019 and projections for 2030 and 2045: results from the International Diabetes Federation Diabetes Atlas, 9th edition.;Saeedi;Diabetes Res Clin Pract,2019

4. Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017.;GBD 2017 Diet Collaborators;Lancet,2019

5. Global sodium consumption and death from cardiovascular causes.;Mozaffarian;N Engl J Med,2014

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