Global perspectives on food fraud: results from a WHO survey of members of the International Food Safety Authorities Network (INFOSAN)

Author:

Spink JohnORCID,Embarek Peter Ben,Savelli Carmen Joseph,Bradshaw Adam

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,Food Science

Reference19 articles.

1. INFOSAN, International Food Safety Authorities Network. World Health Organization, Home Page for International Food Safety Authorities Network (INFOSAN). http://www.who.int/foodsafety/areas_work/infosan/en/ (2017).

2. INFOSAN, International Food Safety Authorities Network. New Science for Food Safety: Foodborne Disease Burden, Food Fraud, Risk Assessment and Sustainability, and Next Generation Sequencing (DNA), Singapore, November 2017, (Includes video of lectures). http://www.who.int/foodsafety/areas_work/infosan/en/ (2016).

3. Spink, J. & Moyer, D. C. Defining the public health threat of food fraud. J. Food Sci. 76, R157–R162 (2011).

4. DEFRA, United Kingdom Department for Environment, Food & Rural Affairs. Food & Rural Affairs, Elliott Review into the Integrity and Assurance of Food Supply Networks. Independent Report, Ref: PB14089 (DEFRA, 2014). https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/350726/elliot-review-final-report-july2014.pdf.

5. Lang, R.E.D. Report on the Food Crisis, Fraud in the Food Chain and the Control Thereof. Tech. Report No. 2013/2091(INI) (Committee on the Environment, Public Health and Food Safety, European Parliament, 2013).

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