Effect of bovine milk fat globule membranes as a complementary food on the serum metabolome and immune markers of 6-11-month-old Peruvian infants-Reference-Cited by-同舟云学术

Effect of bovine milk fat globule membranes as a complementary food on the serum metabolome and immune markers of 6-11-month-old Peruvian infants

Published:2018-04-12 Issue:1 Volume:2 Page:
ISSN:2396-8370
Container-title:npj Science of Food
language:en
Short-container-title:npj Sci Food

Author:

Lee Hanna,Zavaleta Nelly,Chen Shin-Yu,Lönnerdal Bo,Slupsky Carolyn

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,Food Science

Link

http://www.nature.com/articles/s41538-018-0014-8.pdf

Reference42 articles.

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3. Hanson, L. A. & Soderstrom, T. Human milk: defense against infection. Progress. Clin. Biol. Res. 61, 147–159 (1981).

4. Arrieta, M. C., Stiemsma, L. T., Amenyogbe, N., Brown, E. M. & Finlay, B. The intestinal microbiome in early life: health and disease. Front. Immunol. 5, 427 (2014).

5. Hernell, O., Timby, N., Domellof, M. & Lonnerdal, B. Clinical benefits of milk fat globule membranes for infants and children. J. Pediatr. 173, S60–S65 (2016).

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