Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health,Food Science
Reference12 articles.
1. Cope, S. Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods. Ch. 1 (Rowman & Littlefield, London, 2014).
2. Beta, T., Nam, S., Dexter, J. E. & Sapirstein, H. D. Phenolic content and antioxidant activity of pearled wheat and roller‐milled fractions. Cereal Chem. 82, 390–393 (2005).
3. Mattila, P., Pihlava, J. & Hellström, J. Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products. J. Agric. Food Chem. 53, 8290–8295 (2005).
4. Manzo, J. Coffee, connoisseurship, and an ethnomethodologically-informed sociology of taste. Hum. Stud. 33, 141–155 (2010).
5. Ferreira, I. D. C. New challenges in the Artisanal Ice Cream Market: the marketing strategy to enhance Artisani’s Brand Awareness. Doctoral dissertation, 2017.
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献