Astaxanthin in the Muscle of Cod-Reference-Cited by-同舟云学术

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Astaxanthin in the Muscle of Cod

Published:1956-11 Issue:4543 Volume:178 Page:1182-1183
ISSN:0028-0836
Container-title:Nature
language:en
Short-container-title:Nature

Author:

BAALSRUD KJELL

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/1781182b0.pdf

Reference2 articles.

1. Burkhardt et al., Biochem. J., 28, 1698 (1934).

2. Schmidt-Nielsen et al., Kgl. Norsk Vid. Selsk. Skrifter, 4, 114 (1932).

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Why are salmonids pink?;Canadian Journal of Fisheries and Aquatic Sciences;2007-11-01

2. Dose response in uptake and deposition of intraperitoneally administered astaxanthin in Atlantic salmon (Salmo salar L.) and Atlantic cod (Gadus morhua L.);Aquaculture;2007-03

3. Fish and Fish Products;Quality Control in the Food Industry;1968

4. Organic Constituents of Fish and Other Aquatic Animal Foods;Fish As Food;1961

5. Orange-red Flesh in God and Haddock;Journal of the Fisheries Research Board of Canada;1959-04-01

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