Broadening of the Water Proton Line in High-Resolution Nuclear Magnetic Resonance Spectra of Starch Gels

Author:

COLLISON ROGER,MCDONALD M. P.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Cited by 32 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. 1. Features of the state of bound water in Bio-Objects as an example of the nature of sorbed in swelling sorbents;Interface Science and Technology;2007

2. Starch;Carbohydrates in Food, Second Edition;2006-03-27

3. Internal Water Molecules and Magnetic Relaxation in Agarose Gels;Journal of the American Chemical Society;2006-03-21

4. Electrical Conductance Study of Fluid Motion and Heat Transport During Starch Gelatinization;Journal of Food Science;2000-01

5. Complexes of Starch with Inorganic Guests;Advances in Carbohydrate Chemistry and Biochemistry;1998

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