Gluten-free foods: a 'health halo' too far for oral health?-Reference-Cited by-同舟云学术

Gluten-free foods: a 'health halo' too far for oral health?

Published:2022-07-19 Issue: Volume: Page:
ISSN:0007-0610
Container-title:British Dental Journal
language:en
Short-container-title:Br Dent J

Author:

Rothburn Nicole,Fairchild Ruth M.,Morgan Maria Z.

Publisher

Springer Science and Business Media LLC

Subject

General Dentistry

Link

https://www.nature.com/articles/s41415-022-4424-2.pdf

Reference31 articles.

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2. Biesiekierski J R, Iven J. Non-coeliac gluten sensitivity: piecing the puzzle together. United European Gastroenterol J 2015; 3: 160-165.

3. Croall I D, Trott N, Rej A et al. A Population Survey of Dietary Attitudes Towards Gluten. Nutrients 2019; 11: 1276.

4. Mintel. UK Free-from Foods Market Report 2021. 2021. Available at https://store.mintel.com/report/uk-free-from-foods-market-report (accessed November 2021).

5. Roe B, Levy A S, Derby B M. The Impact of Health Claims on Consumer Search and Product Evaluation Outcomes: Results from FDA Experimental Data. J Public Policy Market 1999; 18: 89-105.

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