Fruit, vegetable intake and blood pressure trajectories in older age-Reference-Cited by-同舟云学术

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Fruit, vegetable intake and blood pressure trajectories in older age

Published:2019-03-06 Issue:9 Volume:33 Page:671-678
ISSN:0950-9240
Container-title:Journal of Human Hypertension
language:en
Short-container-title:J Hum Hypertens

Author:

Stefler Denes,Malyutina Sofia,Nikitin Yuri,Nikitenko Tatiana,Rodriguez-Artalejo Fernando,Peasey Anne,Pikhart Hynek,Sabia Severine,Bobak Martin

Publisher

Springer Science and Business Media LLC

Subject

Internal Medicine

Link

http://www.nature.com/articles/s41371-019-0189-8.pdf

Reference32 articles.

1. Pearson JD, Morrell CH, Brant LJ, Landis PK, Fleg JL. Age-associated changes in blood pressure in a longitudinal study of healthy men and women. J Gerontol A Biol Sci Med Sci. 1997;52:M177–83.

2. Wills AK, Lawlor DA, Matthews FE, Sayer AA, Bakra E, Ben-Shlomo Y, et al. Life course trajectories of systolic blood pressure using longitudinal data from eight UK cohorts. PLoS Med. 2011;8:e1000440.

3. Molander L, Lövheim H. Blood pressure change and antihypertensive treatment in old and very old people: evidence of age, sex and cohort effects. J Hum Hypertens. 2013;27:197–203.

4. Muniz-Terrera G, Bakra E, Hardy R, Matthews FE, Lunn D, FALCon Collaboration Group. Modelling life course blood pressure trajectories using Bayesian adaptive splines. Stat Methods Med Res. 2016;25:2767–80.

5. John JH, Ziebland S, Yudkin P, Roe LS, Neil HA. Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial. Lancet. 2002;359:1969–74.

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