One-year changes in fruit and vegetable variety intake and cardiometabolic risk factors changes in a middle-aged Mediterranean population at high cardiovascular risk-Reference-Cited by-同舟云学术

One-year changes in fruit and vegetable variety intake and cardiometabolic risk factors changes in a middle-aged Mediterranean population at high cardiovascular risk

Published:2022-04-11 Issue:10 Volume:76 Page:1393-1402
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

López-González Leyre,Becerra-Tomás Nerea,Babio Nancy,Martínez-González Miguel Ángel,Nishi Stephanie K.,Corella Dolores^ORCID,Goday Albert,Romaguera Dora,Vioque Jesús^ORCID,Alonso-Gómez Ángel M.,Wärnberg Julia,Martínez J. Alfredo^ORCID,Serra-Majem Luís,Estruch Ramon,Bernal-López M. Rosa,Lapetra José,Pintó Xavier,Tur Josep A.^ORCID,López-Miranda José,Bueno-Cavanillas Aurora,Delgado-Rodríguez Miguel,Matía-Martín Pilar^ORCID,Daimiel Lidia^ORCID,Martín-Sánchez Vicente,Vidal Josep,Vázquez Clotilde,Ros Emilio,Vázquez-Ruiz Zenaida,Martín-Luján Francisco M.,Sorlí José V.,Castañer Olga,Zulet M. Angeles,Tojal-Sierra Lucas,Carabaño-Moral Rosa,Román-Maciá Josefa,Rayó Elena,García-Ríos Antonio,Casas Rosa,Gómez-Pérez Ana M.,Santos-Lozano José M.,Buil-Cosiales Pilar,Asensio Eva M.,Lassale Camille^ORCID,Abete Itziar,Salaverria-Lete Itziar,Sayón-Orea Carmen,Schröder Helmut,Salas-Salvadó Jordi^ORCID,

Funder

Ministry of Economy and Competitiveness | Instituto de Salud Carlos III

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.nature.com/articles/s41430-022-01124-3.pdf

Reference44 articles.

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3. Micha R, Khatibzadeh S, Shi P, Andrews KG, Engell RE, Mozaffarian D. Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide. BMJ Open. 2015;5:e008705 https://doi.org/10.1136/bmjopen-2015-008705.

4. Wang X, Ouyang Y, Liu J, Zhu M, Zhao G, Bao W, et al. Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies. BMJ. 2014;349:1–14. https://doi.org/10.1136/bmj.g4490.

5. Rodriguez-Casado A. The health potential of fruits and vegetables phytochemicals: notable examples. Crit Rev Food Sci Nutr. 2016;56:1097–107. https://doi.org/10.1080/10408398.2012.755149.

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