Early evidence for the effectiveness of South Africa’s legislation on salt restriction in foods: the African-PREDICT study
Author:
Publisher
Springer Science and Business Media LLC
Subject
Internal Medicine
Link
https://www.nature.com/articles/s41371-021-00653-x.pdf
Reference30 articles.
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3. World Health Organization. Guideline: Sodium intake for adults and children: World Health Organization; 2012.
4. Hyseni L, Green AE, Lloyd-Williams F, O’Flaherty M, Kypridemos C, McGill R, et al. Systematic review of dietary salt reduction policies: evidence for an “effectiveness hierarchy”? PLoSONE. 2016;12:e0177535.
5. Bertram MY, Steyn K, Wentzel-Viljoen E, Tollman S, Hofman KJ. Reducing the sodium content of high-salt foods: effect on cardiovascular disease in South Africa. S Afr Med J. 2012;102:743–5.
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