Long-term effects of consumption of a novel fat emulsion in relation to body-weight management-Reference-Cited by-同舟云学术

Long-term effects of consumption of a novel fat emulsion in relation to body-weight management

Published:2007-02-13 Issue:6 Volume:31 Page:942-949
ISSN:0307-0565
Container-title:International Journal of Obesity
language:en
Short-container-title:Int J Obes

Author:

Diepvens K,Soenen S,Steijns J,Arnold M,Westerterp-Plantenga M

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Link

http://www.nature.com/articles/0803532.pdf

Reference32 articles.

1. Seidell JC . Dietary fat and obesity: an epidemiologic perspective. Am J Clin Nutr 1998; 67: 546S–550S.

2. Stunkard AJ . Current views on obesity. Am J Med 1996; 100: 230–236.

3. Goldstein DJ . Beneficial health effects of modest weight loss. Int J Obes Relat Metab Disord 1992; 16: 397–415.

4. Van Gaal LF, Wauters MA, De Leeuw IH . The beneficial effects of modest weight loss on cardiovascular risk factors. Int J Obes Relat Metab Disord 1997; 21 (Suppl 1): S5–S9.

5. Burns AA, Livingstone MB, Welch RW, Dunne A, Reid CA, Rowland IR . The effects of yoghurt containing a novel fat emulsion on energy and macronutrient intakes in non-overweight, overweight and obese subjects. Int J Obes Relat Metab Disord 2001; 25: 1487–1496.

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