The effects of yoghurt containing a novel fat emulsion on energy and macronutrient intakes in non-overweight, overweight and obese subjects-Reference-Cited by-同舟云学术

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The effects of yoghurt containing a novel fat emulsion on energy and macronutrient intakes in non-overweight, overweight and obese subjects

Published:2001-10 Issue:10 Volume:25 Page:1487-1496
ISSN:0307-0565
Container-title:International Journal of Obesity
language:en
Short-container-title:Int J Obes

Author:

Burns AA,Livingstone MBE,Welch RW,Dunne A,Reid CA,Rowland IR

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Link

http://www.nature.com/articles/0801720.pdf

Reference27 articles.

1. Blundell JE, Lawton CL, Cotton JR, Macdiarmid JI . Control of human appetite: implications for the intake of dietary fat Annu Rev Nutr 1996 16: 285–319.

2. Blundell JE, Macdiarmid JI . Fat as a risk factor for overconsumption: satiation, satiety and patterns of eating J Am Diet Assoc 1997 97: S63–69.

3. Holt SHA, Delargy HJ, Lawton CL, Blundell JE . The effects of high-carbohydrate vs high-fat breakfasts on feelings of fullness and alertness, and subsequent food intake Int J Food Sci Nutr 1999 50: 13–28.

4. De Castro JM . Macronutrient relationships with meal patterns and mood in the spontaneous feeding behaviour of humans Physiol Behav 1987 39: 561–569.

5. Cotton JR, Burley VJ, Weststrate JA, Blundell JE . Dietary-fat and appetite—similarities and differences in the satiating effect of meals supplemented with either fat or carbohydrate J Hum Nutr Diet 1994 7: 11–24.

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