Safety of use of oat lecithin as a food additive-Reference-Cited by-同舟云学术

Safety of use of oat lecithin as a food additive

Published:2020-01 Issue:1 Volume:18 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Younes Maged,Aquilina Gabriele,Castle Laurence,Engel Karl‐Heinz,Fowler Paul,Frutos Fernandez Maria Jose,Fürst Peter,Gürtler Rainer,Gundert‐Remy Ursula,Husøy Trine,Mennes Wim,Moldeus Peter,Oskarsson Agneta,Shah Romina,Waalkens‐Berendsen Ine,Wölfle Detlef,Degen Gisela,Leblanc Jean‐Charles,Giarola Alessandra,Rincon Ana Maria,Tard Alexandra,Castle Laurence

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2020.5969/fullpdf

Reference24 articles.

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2. 2000 Shortterm effects of yoghurt containing a novel fat emulsion on energy and macronutrient intakes in non‐obese subjects;Burns;International Journal of Obesity and Related Metabolic Disorders,2000

3. The effects of yoghurt containing a novel fat emulsion on energy and macronutrient intakes in nonoverweight, overweight and obese subjects;Burns;International Journal of Obesity and Related Metabolic Disorders,2001

4. Dose‐response effects of a novel fat emulsion (Olibra) on energy and macronutrient intakes up to 36 h post‐consumption;Burns;European Journal of Clinical Nutrition,2002

5. The emulsified lipid Fabuless (Olibra) does not decrease food intake but suppresses appetite when consumed with yoghurt but not alone or with solid foods: A food effect study;Chan;Physiology & Behavior,2012

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