Three major dietary patterns are all independently related to the risk of obesity among 3760 Japanese women aged 18–20 years
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)
Link
http://www.nature.com/articles/0803737.pdf
Reference39 articles.
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3. Bray GA, Popkin BM . Dietary fat affects obesity rate. Am J Clin Nutr 1999; 70: 572–573.
4. Howarth NC, Huang TT, Roberts SB, McCrory MA . Dietary fiber and fat are associated with excess weight in young and middle-aged US adults. J Am Diet Assoc 2005; 105: 1365–1372.
5. Stookey JD . Energy density, energy intake and weight status in a large free-living sample of Chinese adults: exploring the underlying roles of fat, protein, carbohydrate, fiber and water intakes. Eur J Clin Nutr 2001; 55: 349–359.
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