Physiological mechanisms and observed health impacts related to the glycaemic index: some observations
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)
Link
http://www.nature.com/articles/0803496.pdf
Reference58 articles.
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3. Östman EM, Liljeberg Elmståhl HGM, Björck IME . Barley bread containing lactic acid improves glucose tolerance at a subsequent meal in healthy men and women. J Nutr 2002; 132: 1173–1175.
4. Nilsson M, Stenberg M, Frid AH, Holst JJ, Bjorck IM . Glycemia and insulinemia in healthy subjects after lactose-equivalent meals of milk and other food proteins: the role of plasma amino acids and incretins. Am J Clin Nutr 2004; 80: 1246–1253.
5. Uroj A, Puttaraj S . Glycaemic responses to cereal-based Indian food preparations in patients with non-insulin-dependent diabetes mellitus and normal subjects. Br J Nutr 2000; 83: 483–488.
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