Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects
Author:
Affiliation:
1. From the Department of Applied Nutrition and Food Chemistry, Chemical Center, Lund University, Sweden.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/69/4/647/23936762/647.pdf
Reference30 articles.
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3. The glycemic index;Wolever;World Rev Nutr Diet,1990
4. Improved glucose tolerance four hours after taking guar with glucose;Jenkins;Diabetologia,1980
5. Slow release dietary carbohydrate improves second meal tolerance;Jenkins;Am J Clin Nutr,1982
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