Some Morphological Features Accompanying the Aerobic Photodegradation of Whole Potato Starch-Reference-Cited by-同舟云学术

Some Morphological Features Accompanying the Aerobic Photodegradation of Whole Potato Starch

Published:1950-03-18 Issue:4194 Volume:165 Page:449-450
ISSN:0028-0836
Container-title:Nature
language:en
Short-container-title:Nature

Author:

BAKER FRANK,WHELAN W. J.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/165449b0.pdf

Reference7 articles.

1. Peat, S., and Whelan, W. J., J. Soc. Dyers and Colourists (in the press).

2. Whelan, W. J., and Baker, F., 1st International Congress of Biochemistry, Cambridge, 1949. Abstracts, p. 511.

3. Badenhuizen, N. P., Rec. Trav. botan. néerlandais, 35, 561 (1938).

4. Alsberg, C. L., Plant Physiol., 13, 295 (1938).

5. Haller, R., Helv. Chim. Acta, 23, 596 (1940).

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