Detection of Changes in the Paracrystalline Pattern of Starch Granules by Means of Acridine Orange
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference37 articles.
1. and : J. Chem. Soc. [London] 1955, 3075.
2. Growth and corrosion of the starch grain in connection with our present knowledge of the microscopical and chemical organization
3. The structure of the starch granule
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4. Adsorption and diffusion properties of flours from different types of rice;Journal of Cereal Science;1987-07
5. Measurement of Some Physico-chemical Properties of Starches by the Adsorption of Acid and Basic Dyes;Starch - Stärke;1977
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