Regulation of BZR1 in fruit ripening revealed by iTRAQ proteomics analysis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/srep33635.pdf
Reference59 articles.
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2. Katz, E. et al. Label-free shotgun proteomics and metabolite analysis reveal a significant metabolic shift during citrus fruit development. J. Exp. Bot. 62, 5367–5384 (2011).
3. Giovannoni, J. J. Genetic regulation of fruit development and ripening. Plant Cell 16, 170–180 (2004).
4. Galpaz, N., Wang, Q., Menda, N., Zamir, D. & Hirschberg, J. Abscisic acid deficiency in the tomato mutant high-pigment 3 leading to increased plastid number and higher fruit lycopene content. Plant J. 53, 717–730 (2008).
5. Sun, L. et al. Fruit-specific RNAi-mediated suppression of SlNCED1 increases both lycopene and beta-carotene contents in tomato fruit. J. Exp. Bot. 63, 3097–3108 (2012).
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