Fruit-specific RNAi-mediated suppression of SlNCED1 increases both lycopene and β-carotene contents in tomato fruit-Reference-Cited by-同舟云学术

Fruit-specific RNAi-mediated suppression of SlNCED1 increases both lycopene and β-carotene contents in tomato fruit

Published:2012-02-15 Issue:8 Volume:63 Page:3097-3108
ISSN:1460-2431
Container-title:Journal of Experimental Botany
language:en
Short-container-title:

Author:

Sun Liang,Yuan Bing,Zhang Mei,Wang Ling,Cui Mengmeng,Wang Qi,Leng Ping

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Physiology

Link

http://academic.oup.com/jxb/article-pdf/63/8/3097/18024803/ers026.pdf

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