The effect of fish and ω-3 LCPUFA intake on low birth weight in Indian pregnant women-Reference-Cited by-同舟云学术

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The effect of fish and ω-3 LCPUFA intake on low birth weight in Indian pregnant women

Published:2007-10-24 Issue:3 Volume:63 Page:340-346
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Muthayya S,Dwarkanath P,Thomas T,Ramprakash S,Mehra R,Mhaskar A,Mhaskar R,Thomas A,Bhat S,Vaz M,Kurpad A V

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/1602933.pdf

Reference33 articles.

1. Brenna JT (2002). Efficiency of conversion of alpha-linolenic acid to long chain n-3 fatty acids in man. Curr Opin Clin Nutr Metab Care 5, 127–132.

2. Burdge G (2004). Alpha-linolenic acid metabolism in men and women: nutritional and biological implications. Curr Opin Clin Nutr Metab Care 7, 137–144.

3. Dar E, Kanarek MS, Anderson HA, Sonzognu WC (1992). Fish consumption and reproductive outcomes in Green Bay Wisconsin. Environ Res 59, 189–201.

4. Emken EA, Adlof RO, Gulley RM (1994). Dietary linoleic acid influences desaturation and acylation of deuterium-labeled linoleic and linolenic acids in young adult males. Biochim Biophys Acta 1213, 277–288.

5. FAO/WHO (1994). Fats and oils in human nutrition. Report of a joint expert consultation. FAO Food and Nutrition paper: Rome, vol. 57, 3–7.

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