The Mediterranean vs the Japanese diet-Reference-Cited by-同舟云学术

The Mediterranean vs the Japanese diet

Published:2004-03-31 Issue:9 Volume:58 Page:1323-1323
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Tokudome S,Ichikawa Y,Okuyama H,Tokudome Y,Goto C,Imaeda N,Kuriki K,Suzuki S,Shibata K,Jiang J,Wang J,Takeda E

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/1601970.pdf

Reference9 articles.

1. Ferro-Luzzi A, James WPT & Kafatos A (2002): The high fat Greek diet: a recipe for all? Eur. J. Clin. Nutr. 56, 796–809.

2. Health Promotion and Nutrition Division, Health Service Bureau, Ministry of Health and Welfare (2003): Status of National Nutrition. The National Nutritional Survey, 2001. Tokyo: Daiichi Shuppan. (in Japanese).

3. Lands WEM (1995): Long-term fat intake and biomarkers. Am. J. Clin. Nutr. 61(Suppl 1), S721–S725.

4. Okuyama H, Kobayashi T & Watanabe S (1997): Dietary fatty acids—the n-6/n-3 balance and chronic diseases. Prog. Lipid Res. 35, 409–457.

5. Rose DP & Connolly JM (1999): Omega-3 fatty acids as cancer chemopreventive agents. Pharmacol. Ther. 83, 217–244.

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