The high-fat Greek diet: a recipe for all?

Author:

Ferro-Luzzi A,James WPT,Kafatos A

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference66 articles.

1. Allbaugh LG . 1953 Crete: a Case Study of an Underdeveloped Area Princeton, NJ: Princeton University Press

2. Aravanis C, Mensink RP, Karalias N, Christodoulou B, Kafatos A, Katan MB . 1988 Serum lipids, apoproteins and nutrient intake in rural Cretan boys consuming high-olive-oil diets J. Clin. Epidemiol. 41: 1117–1123

3. Buzina R, Keys A, Brodarec A, Fidanza F . 1968 Dietary surveys in rural Yugoslavia. III. Comparison of three methods Dietary Studies and Epidemiology of Heart Diseases ed. C Den Hartog, K Buzina, F Fidanza, A Keys & P Roine, pp 129–135 The Hague: The Stichting

4. Christakis G, Severinghaus EL, Maldonado Z, Kafatos FC, Hashim SA . 1965 Crete: a study in the metabolic epidemiology of coronary heart disease Am. J. Cardiol. 15: 320–332

5. Den Hartog C, Buzina K, Fidanza F, Keys A, Roine P . 1968a Dietary Studies and Epidemiology of Heart Diseases The Hague: The Stichting

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