A valid semiquantitative food frequency questionnaire to measure fish consumption
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/1602617.pdf
Reference35 articles.
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2. Andersen LF, Solvoll K, Drevon CA (1996). Very-long-chain n-3 fatty acids as biomarkers for intake of fish and n-3 fatty acid concentrates. [see comment]. Am J Clin Nutr 64, 305–311.
3. Arab L (2003). Biomarkers of fat and fatty acid intake. J Nutr 133, 925S–932S.
4. Bjerve KS, Brubakk AM, Fougner KJ, Johnsen H, Midthjell K, Vik T (1993). Omega-3 fatty acids: essential fatty acids with important biological effects, and serum phospholipid fatty acids as markers of dietary omega 3-fatty acid intake. Am J Clin Nutr 57, 8015–8065.
5. Bonaa KH, Bjerve KS, Nordoy A (1992). Habitual fish consumption, plasma phospholipid fatty acids, and serum lipids: the Tromso study. Am J Clin Nutr 55, 1126–1134.
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