Iron status of premenopausal women in two regions of Bangladesh: prevalence of deficiency in high and low socio-economic groups

Author:

Islam MZ,Lamberg-Allardt C,Bhuyan MAH,Salamatullah Q

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference38 articles.

1. ACC/SCN (1991) Controlling iron deficiency ACC/SCN State-of-the Art series, Nutrition Policy Discussion Paper no. 9. Geneva: Administrative Committee on Coordination-Subcommittee on Nutrition.

2. ACC/SCN (1992) Second Report on the World Nutrition Situation, Vol I: Global and regional results Geneva: Administrative Committee on Coordination-Subcommittee on Nutrition.

3. Ahmed AU (1993) Patterns of food consumption and nutrition in rural Bangladesh. IFPRI.

4. Ahmed K & Hassan N (1983) Nutrition survey of rural Bangladesh 1981–1982. Institute of Nutrition and Food Science, University of Dhaka Bangladesh

5. Alexander D, Ball MJ & Mann J (1994) Nutrient intake and haematological status of vegetarians and age–sex matched omnivores Eur J. Clin. Nutr. 48 538–546

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