Social support, nutrition and health among women in rural Bangladesh: complex tradeoffs in allocare, kin proximity and support network size

Author:

Shenk Mary K.1ORCID,Morse Anne2,Mattison Siobhán M.34ORCID,Sear Rebecca5ORCID,Alam Nurul6,Raqib Rubhana6,Kumar Anjan6,Haque Farjana6,Blumenfield Tami37,Shaver John8ORCID,Sosis Richard9ORCID,Wander Katherine10ORCID

Affiliation:

1. Department of Anthropology, Pennsylvania State University, University Park, PA 16802, USA

2. Department of Sociology, Pennsylvania State University, University Park, PA 16802, USA

3. Department of Anthropology, University of New Mexico, Albuquerque, NM 87131-1466, USA

4. US National Science Foundation, Alexandria, VA, USA

5. Department of Population Health, London School of Hygiene and Tropical Medicine, London WC1E 7HT, UK

6. The International Centre for Diarrhoeal Disease Research, Dhaka, Bangladesh

7. Yunnan University, Kunming, Yunnan, People's Republic of China

8. Division of Humanities, University of Otago, Dunedin 9054, New Zealand

9. Department of Anthropology, University of Connecticut, Storrs, CT 06269, USA

10. Department of Anthropology, Binghamton University (SUNY), Binghamton, NY 13902-6000, USA

Abstract

Malnutrition among women of reproductive age is a significant public health concern in low- and middle-income countries. Of particular concern are undernutrition from underweight and iron deficiency, along with overweight and obesity, all of which have negative health consequences for mothers and children. Accumulating evidence suggests that risk for poor nutritional outcomes may be mitigated by social support, yet how social support is measured varies tremendously and its effects likely vary by age, kinship and reproductive status. We examine the effects of different measures of social support on weight and iron nutrition among 677 randomly sampled women from rural Bangladesh. While we find that total support network size mitigates risk for underweight, other results point to a potential tradeoff in the effects of kin proximity, with nearby adult children associated with both lower risk for underweight and obesity and higher risk for iron deficiency and anaemia. Social support from kin may then enhance energy balance but not diet quality. Results also suggest that a woman's network of caregivers might reflect their greater need for help, as those who received more help with childcare and housework had worse iron nutrition. Overall, although some findings support the hypothesis that social support can be protective, others emphasize that social relationships often have neutral or negative effects, illustrating the kinds of tradeoffs expected from an evolutionary perspective. The complexities of these effects deserve attention in future work, particularly within public health, where what is defined as ‘social support' is often assumed to be positive. This article is part of the theme issue ‘Multidisciplinary perspectives on social support and maternal–child health'.

Funder

U.S. National Science Foundation

Pennsylvania State University

Publisher

The Royal Society

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Reference88 articles.

1. World Health Organization. 2011 Haemoglobin concentrations for the diagnosis of anaemia and assessment of severity. Geneva, Switzerland: World Health Organization.

2. World Health Organization. 2014 Serum transferrin receptor levels for the assessment of iron status and iron deficiency in populations. Geneva, Switzerland: World Health Organization.

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