Zinc intake and status in middle-aged and older European subjects: the ZENITH study

Author:

Andriollo-Sanchez M,Hininger-Favier I,Meunier N,Toti E,Zaccaria M,Brandolini-Bunlon M,Polito A,O'Connor J M,Ferry M,Coudray C,Roussel A-M

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference40 articles.

1. Age-Related Eye Disease Study Research Group (2002): The effect of five-year zinc supplementation on serum zinc, serum cholesterol and hematocrit in persons randomly assigned to treatment group in the age-related eye disease study: AREDS Report No. 7. J. Nutr. 132, 697–702.

2. Andriollo et al (2005): Serum zinc concentration and food intake profile in a healthy French population: the SU.VI.MAX study. J. Trace Elem. Med. Biol. (in press).

3. Arnaud J, Bellanger J, Chappuis P, Favier A & Galliot M (1985): Recommendations for the assay of serum copper by flame atomic absorption spectrometry. Ann. Biol. Clin. 43, 297–318.

4. Arnaud J, Bellanger J, Bienvenu F, Chappuis P & Favier A (1986): Recommended method for assaying serum zinc with flame atomic absorption. Ann. Biol. Clin. 44, 77–87.

5. Atlante Ragionato di Alimentazione (1999): Instituto Scotti Bassani, Milano 1990 and con fotografie Edt Tierre: Firenze.

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