Zinc nutrition and human health: Overview and implications-Reference-Cited by-同舟云学术

Zinc nutrition and human health: Overview and implications

Published:2022-09-04 Issue:5 Volume:3 Page:
ISSN:2666-3066
Container-title:eFood
language:en
Short-container-title:eFood

Author:

Sangeetha V. J.¹,Dutta Sayantani¹,Moses J. A.¹,Anandharamakrishnan C.¹^ORCID

Affiliation:

1. Computational Modeling and Nanoscale Processing Unit National Institute of Food Technology, Entrepreneurship and Management – Thanjavur, Ministry of Food Processing Industries, Government of India Thanjavur India

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/efd2.17

Reference213 articles.

1. Small-quantity lipid-based nutrient supplements containing different amounts of zinc along with diarrhea and malaria treatment increase iron and vitamin A status and reduce anemia prevalence, but do not affect zinc status in young Burkinabe children: a cluster-randomized trial

2. Zinc supplementation is an effective and feasible strategy to prevent growth retardation in 6 to 24 month children: A pragmatic double blind, randomized trial

3. Transgenic expression of phytase in wheat endosperm increases bioavailability of iron and zinc in grains

4. Potential of moringa leaf and baobab fruit food-to-food fortification of wholegrain maize porridge to improve iron and zinc bioaccessibility

5. RNAi-Mediated Downregulation of Inositol Pentakisphosphate Kinase (IPK1) in Wheat Grains Decreases Phytic Acid Levels and Increases Fe and Zn Accumulation

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