Description and evaluation of an experimental model to examine changes in selection between high-protein, high-carbohydrate and high-fat foods in humans-Reference-Cited by-同舟云学术

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Description and evaluation of an experimental model to examine changes in selection between high-protein, high-carbohydrate and high-fat foods in humans

Published:1999-01-01 Issue:1 Volume:53 Page:13-21
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Stubbs RJ,O’Reilly LM,Johnstone AM,Harrison CLS,Clark H,Franklin MF,Reid CA,Mazlan N

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/1600672.pdf

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Role of protein-rich diet in brain functions;Nutraceutical Fruits and Foods for Neurodegenerative Disorders;2024

2. Comparisons of Soybean and Wheat; in the Focus on the Nutritional Aspects and Acute Appetite Sensation;Foods;2022-01-29

3. Increased Protein Consumption during the Day from an Energy-Restricted Diet Augments Satiety but Does Not Reduce Daily Fat or Carbohydrate Intake on a Free-Living Test Day in Overweight Women;The Journal of Nutrition;2017-10-25

4. The effect of the macronutrient composition of breakfast on satiety and cognitive function in undergraduate students;European Journal of Nutrition;2016-07-05

5. The Effect of a Dairy-Based Recovery Beverage on Post-Exercise Appetite and Energy Intake in Active Females;Nutrients;2016-06-08

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