Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Cited by
12 articles.
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1. Chocolate and skin: The impact of an insatiable indulgence;Indian Dermatology Online Journal;2022
2. Taxonomy and classification of cacao;Achieving sustainable cultivation of cocoa;2018-08-09
3. The role of nonfat ingredients on confectionery fat crystallization;Critical Reviews in Food Science and Nutrition;2017-08-10
4. References;Chocolate Science and Technology;2016-04-08
5. References;Cocoa Production and Processing Technology;2014-01-29