Effects of hazelnut-enriched diet on plasma cholesterol and lipoprotein profiles in hypercholesterolemic adult men-Reference-Cited by-同舟云学术

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Effects of hazelnut-enriched diet on plasma cholesterol and lipoprotein profiles in hypercholesterolemic adult men

Published:2006-09-13 Issue:2 Volume:61 Page:212-220
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Mercanlıgil S M,Arslan P,Alasalvar C,Okut E,Akgül E,Pınar A,Geyik P Ö,Tokgözoğlu L,Shahidi F

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/1602518.pdf

Reference58 articles.

1. Abbey M, Noakes M, Belling GB, Neste PJ (1994). Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol. Am J Clin Nutr 59, 995–999.

2. Alasalvar C, Shahidi F, Cadwallader KR (2003a). Comparison of natural and roasted Turkish Tombul hazelnut (Corylus avellana L.) volatiles and flavor by DHA/GC/MS and descriptive sensory analysis. J Agric Food Chem 51, 5067–5072.

3. Alasalvar C, Shahidi F, Liyanapathirana CM, Ohshima T (2003b). Turkish Tombul hazelnut (Corylus avellana L.). 1. Compositional characteristics. J Agric Food Chem 51, 3790–3796.

4. Alasalvar C, Shahidi F, Ohshima T, Wanasundara U, Yurttas HC, Liyanapathirana CM et al. (2003c). Turkish Tombul hazelnut (Corylus avellana L.). 2. Lipid characteristics and oxidative stability. J Agric Food Chem 51, 3797–3805.

5. Albert CM, Gaziano JM, Willett WC, Manson JE (2002). Nut consumption and decreased risk of sudden cardiac death in the Physicians’ Health Study. Arch Intern Med 162, 1382–1387.

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