Lunchbox contents of Australian school children: room for improvement-Reference-Cited by-同舟云学术

Lunchbox contents of Australian school children: room for improvement

Published:2005-07-20 Issue:11 Volume:59 Page:1310-1316
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Sanigorski A M,Bell A C,Kremer P J,Swinburn B A

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/1602244.pdf

Reference18 articles.

1. Australian Bureau of Statistics (2001): Information Paper: Census of Population and Housing—Socio-Economic Indexes for Areas, Australia. Canberra: The Australian Bureau of Statistics.

2. Bell AC & Swinburn BA (2004): What are the key food groups to target for preventing obesity and improving nutrition in schools? Eur J Clin Nutr 58, 258–263.

3. Carter MA & Swinburn B (2004): Measuring the ‘obesogenic’ food environment in New Zealand primary schools. Health Promot Int 19, 15–20.

4. Centers for Disease Control and Prevention (1997): Guidelines for school health programs to promote lifelong healthy eating. J School Health 67, 9–26.

5. Cole TJ, Bellizzi MC, Flegal KM & Dietz WH (2000): Establishing a standard definition for child overweight and obesity worldwide: international survey. BMJ 320, 1240–1243.

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