Leptin a new biological marker for evaluating malnutrition in elderly patients-Reference-Cited by-同舟云学术

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Leptin a new biological marker for evaluating malnutrition in elderly patients

Published:2006-12-06 Issue:5 Volume:61 Page:647-654
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Bouillanne O,Golmard J-L,Coussieu C,Noël M,Durand D,Piette F,Nivet-Antoine V

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/1602572.pdf

Reference29 articles.

1. Baxter JP (1999). Problems of nutritional assessment in the acute setting. Proc Nutr Soc 58, 39–46.

2. Beck AM, Ovesen L (1998). At which body mass index and degree of weight loss should hospitalised elderly patients be considered at nutritional risk? Clin Nutr 17, 195–198.

3. Campillo B, Paillaud E, Bories PN, Noel M, Porquet D, Le Parco JC (2000). Serum levels of insulin-like growth factor-1 in the three months following surgery for a hip fracture in elderly: relationship with nutritional status and inflammatory reaction. Clin Nutr 19, 349–354.

4. Cederholm T, Arner P, Palmblad J (1997). Low circulating leptin levels in protein-energy malnourished chronically ill elderly patients. J Intern Med 242, 377–382.

5. Chumlea WC, Roche AF, Steinbaugh ML (1985). Estimating stature from knee height for persons 60 to 90 years of age. J Am Geriatr Soc 33, 116–120.

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