Author:
Mousavi S M,Tavakoli N,Mardan F
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference40 articles.
1. Adou P, Aka D, Ake M, Koffi M, Tebi A, Diarra-Nama AJ (2002). Assessment of iodine content of dietary salt in Abidjan (Cote d'Ivoire) Sante 12, 18–21.
2. Aminorroaya A, Amini M, Rezvanian H, Kachoie A, Sadri G, Mirdamadi M et al. (2001). Effects of iodized salt consumption on goiter prevalence in Isfahan: the possible role of goitrogens. Endocr Pract 7, 95–98.
3. Aminorroaya A, Rohani S, Sattari G, Haghighi S, Amini M (2004). Iodine repletion, thyrotoxicosis and atrial fibrillation in Isfahan, Iran. Ann Saudi Med 24, 13–17.
4. Aydin K, Kendirci M, Kurtoglu S, Karakucuk EI, Kiris A (2002). Iodine and selenium deficiency in school-children in an endemic goiter area in Turkey. J Pediatr Endocrinol Metab 15, 1027–1031.
5. Azizi F, Hedayati M, Rahmani M, Sheikholeslam R, Allahverdian S, Salarkia N (2005). Reappraisal of the risk of iodine-induced hyperthyroidism: an epidemiological population survey. J Endocrinol Invest 28, 23–29.
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献