Estimates of mineral intakes using food composition tables vs measures by inductively-coupled plasma mass spectrometry: Part 1. calcium, phosphorus and iron-Reference-Cited by-同舟云学术

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Estimates of mineral intakes using food composition tables vs measures by inductively-coupled plasma mass spectrometry: Part 1. calcium, phosphorus and iron

Published:1999-03 Issue:3 Volume:53 Page:226-232
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Zhang Z-W,Shimbo S,Miyake K,Watanabe T,Nakatsuka H,Matsuda-Inoguchi N,Moon C-S,Higashikawa K,Ikeda M

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/1600711.pdf

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Association of dietary patterns with serum phosphorus in maintenance haemodialysis patients: a cross-sectional study;Scientific Reports;2020-07-23

2. Bone and Mineral Disorders;Nutrition in Kidney Disease;2020

3. Accuracy of a Nutrient Database in Estimating the Dietary Phosphorus-to-Protein Ratio and Using a Boiling Method in Low-Phosphate Hospital Diets;Scientific Reports;2018-10-15

4. Duplicate portion sampling gives the most accurate iron intake estimate: Implications for iron status of female students;International Journal for Vitamin and Nutrition Research;2018-06-01

5. Dietary intake of phosphorous and protein in Shiraz, Iran: A comparison of three assessment methods;Journal of Food Composition and Analysis;2017-09

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