Accuracy of a Nutrient Database in Estimating the Dietary Phosphorus-to-Protein Ratio and Using a Boiling Method in Low-Phosphate Hospital Diets
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-018-33657-8.pdf
Reference28 articles.
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2. Tsai, W. C. et al. Effects of lower versus higher phosphate diets on fibroblast growth factor-23 levels in patients with chronic kidney disease: a systematic review and meta-analysis. Nephrol Dial Transplant, https://doi.org/10.1093/ndt/gfy005 (2018 Feb 6).
3. Kalantar-Zadeh, K. & Fouque, D. Nutritional Management of Chronic Kidney Disease. N Engl J Med 378, 584–585, https://doi.org/10.1056/NEJMc1715765 (2018).
4. Kopple, J. D. & Fouque, D. Pro: The rationale for dietary therapy for patients with advanced chronic kidney disease. Nephrol Dial Transplant 33, 373–378, https://doi.org/10.1093/ndt/gfx333 (2018).
5. Rufino, M. et al. Is it possible to control hyperphosphataemia with diet, without inducing protein malnutrition? Nephrol Dial Transplant 13(Suppl 3), 65–67 (1998).
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