Author:
Rogers I S,Ness A R,Hebditch K,Jones L R,Emmett P M
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference23 articles.
1. Andersen GE, Lifschitz C, Friis-Hansen B (1979). Dietary habits and serum lipids during the first 4 years of life. Acta Paediatrica Scandinavica 68, 165–170.
2. Bingham SA, Gill C, Welch A, Day K, Cassidy A, Khaw KT et al. (1994). Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food frequency questionnaires and estimated-diet records. Br J Nutr 72, 619–643.
3. Cameron N (1986). In: Falkner F, Tanner JM (eds). Human Growth: A Comprehensive Treatise, Vol. 3. Plenum Press: New York and London, pp 3–46.
4. Cho H, Nadow M (2004). Understanding barriers to implementing quality lunch and nutrition education. J Commun Health 29, 421–435.
5. Crawley H (2005). Nutrient-based standards for school food. The Caroline Walker Trust and National Heart Forum: Abbots Langley, Hertfordshire.
Cited by
72 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献