Transformations to regenerative food systems—An outline of the FixOurFood project

Author:

Doherty Bob1ORCID,Bryant Maria2,Denby Katherine3,Fazey Ioan4,Bridle Sarah4,Hawkes Corinna5,Cain Michelle6,Banwart Steven7,Collins Lisa8,Pickett Kate2,Allen Myles9,Ball Peter1,Gardner Grace2,Carmen Esther4,Sinclair Maddie2,Kluczkovski Alana10,Ehgartner Ulrike1,Morris Belinda1,James Anthonia1,Yap Christopher5,Suzanne Om Eugyen4,Connolly Annie2

Affiliation:

1. The York Management School University of York York UK

2. Department of Health Sciences Hull York Medical SchoolUniversity of York York UK

3. Centre for Novel Agricultural Products (CNAP) Department of Biology University of York York UK

4. Department of Environment and Geography University of York York UK

5. Centre for Food Policy City University London UK

6. Centre for Environmental and Agricultural Informatics School of Water, Energy and Environment Cranfield University Cranfield, Central Bedfordshire UK

7. School of Earth and Environmental Sciences University of Leeds Leeds UK

8. Biology University of Leeds Leeds UK

9. Department of Physics Environmental Change InstituteUniversity of Oxford Oxford Oxfordshire UK

10. Biology University of York York UK

Funder

Biotechnology and Biological Sciences Research Council

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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