Validation of a semi-quantitative adolescent food frequency questionnaire applied at a public school in São Paulo, Brazil
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/1601588.pdf
Reference30 articles.
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3. Block, G, Dresser, CM, Hartman, AM & Carroll, MD (1985b). Nutrient sources in the American diet: quantitative data from the nhanes II survey. II. Macronutrients and fats. Am. J. Epidemiol., 122, 27–40.
4. Cardoso, MA, Kida, AA, Tomita, RD & Stocco, RD (2001a). Reproducibility and validity of a food frequency questionnaire among women of Japanese ancestry living in Brazil. Nutr. Res., 21, 725–733.
5. Field, AE, Peterson, KE, Gortmaker, SL, Cheung, L, Rockett, H & Fox, MK et al (1999). Reproducibility and validity of a food frequency questionnaire among fourth to seventh grade inner-city school children: implications of age and day-to-day variation in dietary intake. Publ. Health Nutr., [on line]2, (3) Available from: http://saturn.bids.ac.uk (accessed 2 January 2001)
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