Author:
Reppas C,Swidan S Z,Tobey S W,Turowski M,Dressman J B
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference21 articles.
1. Benko S, Szabo R, Varga L, Szarvas F (1970). A study of vascular lesions induced by cholesterol feeding and methylcellulose administration in rabbits. Examination of the total lipid and TC level in the serum and several organs. Cor Vasa 12, 65–74.
2. Braun WH, Ramsey JC, Gehring PJ (1974). The lack of significant absorption of methylcellulose, viscosity 3300 Cp, from the gastrointestinal tract following single and multiple oral doses to the rat. Food Cosmet Toxicol 12, 373–376.
3. Carr TP, Gallaher DD, Yang CH, Hassel CA (1996). Increased intestinal contents viscosity reduces cholesterol absorption efficiency in hamsters fed hydroxypropyl methylcellulose. J Nutr 126, 1463–1469.
4. Deshmukh B, Harfmann RG, Conklin J, Turowski M, Lynch S (2007). Validation of a size exclusion liquid chromatographic method for determination of methylcellulose and hydroxypropyl methylcellulose food gums as soluble dietary fiber in food and food product. Food Chem 104, 852–857.
5. Dressman JB, Adair CH, Barnett JL, Berardi RR, Dunn-Kucharski VA, Jarvenpaa KM et al. (1993). High-molecular-weight hydroxypropylmethylcellulose. A cholesterol-lowering agent. Arch Intern Med 153, 1345–1353.
Cited by
32 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献