Validation of a size exclusion liquid chromatographic method for determination of methylcellulose and hydroxypropyl methylcellulose food gums as soluble dietary fiber in food and food product-Reference-Cited by-同舟云学术

Validation of a size exclusion liquid chromatographic method for determination of methylcellulose and hydroxypropyl methylcellulose food gums as soluble dietary fiber in food and food product

Published:2007-01 Issue:2 Volume:104 Page:852-857
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Deshmukh Balasaheb,Harfmann Robert G.,Conklin Jerry,Turowski Maciej,Lynch Stephanie

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference21 articles.

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5. Effect of HPMC addition on the microstructure, quality, and aging of wheat bread;Barcenas;Food Hydrocolloids,2005

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