A comparison of the effect of free access to reduced fat products or their full fat equivalents on food intake, body weight, blood lipids and fat-soluble antioxidants levels and haemostasis variables-Reference-Cited by-同舟云学术

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A comparison of the effect of free access to reduced fat products or their full fat equivalents on food intake, body weight, blood lipids and fat-soluble antioxidants levels and haemostasis variables

Published:1998-05-26 Issue:6 Volume:52 Page:389-395
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Weststrate JA,van het Hof KH,van den Berg H,Velthuis-te-Wierik EJM,de Graaf C,Zimmermanns NJH,Westerterp KR,Westerterp-Plantenga MS,Verboeket-van de Venne WPHG

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/1600570.pdf

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