Author:
Marques-Vidal P,Ravasco P,Dias C M,Camilo M E
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference39 articles.
1. Alexy U, Sichert-Hellert W, Kersting M (2002). Fifteen-year time trends in energy and macronutrient intake in German children and adolescents: results of the DONALD study. Br J Nutr 87, 595–604.
2. Aranceta J (2001). Dietary guidelines for the Spanish population. Spanish food patterns. Public Health Nutr 4, 1399–1402.
3. Bertrais S, Galan P, Renault N, Zarebska M, Preziosi P, Hercberg S (2001). Consumption of soup and nutritional intake in French adults: consequences for nutritional status. J Hum Nutr Diet 14, 121–128.
4. Cruz JA (2000). Dietary habits and nutritional status in adolescents over Europe–Southern Europe. Eur J Clin Nutr 54 (Suppl 1), S29–S35.
5. de Lorenzo A, Alberti A, Andreoli A, Iacopino L, Serrano P, Perriello G (2001). Food habits in a southern Italian town (Nicotera) in 1960 and 1996: still a reference Italian Mediterranean diet? Diab Nutr Metab 14, 121–125.
Cited by
60 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献