Between Tradition and Taste: Fish Consumption Habits in a Small Portuguese Archipelago-Reference-Cited by-同舟云学术

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Between Tradition and Taste: Fish Consumption Habits in a Small Portuguese Archipelago

Published:2020-03-09 Issue:4 Volume:29 Page:335-349
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Hermida Margarida¹²³^ORCID,Costa Sónia¹²

Affiliation:

1. MARE, Marine and Environmental Research Centre, Quinta do Lorde Marina, Caniçal, Portugal

2. Oceanic Observatory of Madeira, Edifício Madeira Tecnopolo, Funchal, Portugal

3. University of Bristol, Senate House, Tyndall Ave, Bristol, United Kingdom

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2020.1734892

Reference38 articles.

1. The seafood market in Portugal: Driving forces and consequences

2. Association of health involvement and attitudes towards eating fish on farmed and wild fish consumption in Belgium, Norway and Spain

3. Changes in the trophic level of Portuguese landings and fish market price variation in the last decades

4. Women, men and food: the significance of gender for nutritional attitudes and choices

5. Eating up the world's food web and the human trophic level

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1. Fishing resources of the traditional gastronomy of Macaronesia: A navigation through the intangible food heritage in the Azores, Madeira, Canary Islands and Cabo Verde;International Journal of Gastronomy and Food Science;2024-06

2. Shellfish consumption preferences in an oceanic archipelago;Frontiers in Marine Science;2023-04-24

3. Public perceptions, knowledge, responsibilities, and behavior intentions on marine litter: Identifying profiles of small oceanic islands inhabitants;Ocean & Coastal Management;2023-01

4. The Mediator Role of Attitudes in Fish Choice Behavior: A Turkish Market Survey;Foods;2022-10-12

5. Between Tradition, Strategies and Taste: Understanding Fish Consumption Habits in Togo;Sustainability;2022-09-13

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