Consumption of ‘extra’ foods by Australian children: types, quantities and contribution to energy and nutrient intakes
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/1602720.pdf
Reference37 articles.
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2. Ballew C, Kuester S, Gillespie C (2000). Beverage choices affect adequacy of children's nutrient intakes. Arch Pediatr Adolesc Med 154, 1148–1152.
3. Bandini LG, Vu D, Must A, Cyr H, Goldberg A, Dietz WH (1999). Comparison of high-calorie, low-nutrient-density food consumption among obese and non-obese adolescents. Obes Res 7, 438–443.
4. Bell AC, Kremer PJ, Magarey AM, Swinburn BA (2005). Contribution of ‘noncore’ foods and beverages to the energy intake and weight status of Australian children. Eur J Clin Nutr 59, 639–645.
5. Bowman SA, Gortmaker SL, Ebbeling CB, Pereira MA, Ludwig DS (2004). Effects of fast-food consumption on energy intake and diet quality among children in a national household survey. Pediatrics 113 (1 Part 1), 112–118.
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