1. Owen, RW, Giacosa, A & Hull, WE et al (2000). Olive oil consumption and health: the possible role of antioxidants. Lancet Oncol, 1, 107–112.
2. Olive Production Statistics—the Olive Source,
www.oliveoilsource.com
3. Trichopoulou, A, Lagiou, P, Kuper, H & Trichopoulos, D (2000). Cancer and Mediterranean dietary traditions. Cancer Epidemiol. Biomark. Prev., 9, (9) 869–873.
4. Firat, D & Celik, I (1998). Cancer Statistics in Turkey and in the World (1993–1995), 1st ednAnkara: Alp Ofset